about

June Eng

<div id="about-background"> <div id="about-left"> <img src='http://cdn.shopify.com/s/files/1/0032/1122/files/thepeople_title.jpg?1246320621' alt='' /> <a href="http://restaurant.allenanddelancey.net/pages/about-richard-friedberg">RICHARD H. FRIEDBERG</a> Owner <a href="http://restaurant.allenanddelancey.net/pages/about-mary-feldman">MARY FELDMAN</a> Creative Director <a href="http://restaurant.allenanddelancey.net/pages/about-tom-block">TOM BLOCK</a> Executive Chef <a href="http://restaurant.allenanddelancey.net/pages/about-alex-day">ALEX DAY</a> Mixologist <a href="http://restaurant.allenanddelancey.net/pages/about-alex-miranda">ALEX MIRANDA</a> Sommelier <a href="mailto:Bianca@Bianconipr.com">BIANCA BIANCONI</a> Publicist <a href="mailto:jleanheart@aol.com">JEFF LEANHEART</a> General Manager <a href="http://rkitdesign.com/" target="_blank">JASON VOLENEC</a> Interior Design <a href="http://www.panoplyprojects.com/" target="_blank">CATHERINE NGUYEN</a> Creative Consultant</div> <div id="about-center"><iframe height="403" allowTransparency="true" frameborder="0" scrolling="no" style="width:100%;border:none" src="http://www.allenanddelancey.net/test/about.html">Your browser does not support iframes.</iframe></div> <div id="about-right">ABOUT ALLEN & DELANCEY In the summer of 2005, <a href="http://restaurant.allenanddelancey.net/pages/about-mary-feldman">Mary Feldman</a> discovered a slice of the Lower East Side at 115 Allen Street. To save the uninhabited space from becoming a Quiznos, she approached friend and restaurateur, <a href="http://restaurant.allenanddelancey.net/pages/about-richard-friedberg">Richard H. Friedberg</a>, with an idea. Two years later, in October 2007, Mary and Richard opened Allen & Delancey, and transformed this space into an unexpected dining destination. Today, several small rooms are illuminated by flickering candles and creates the feeling of a fallen attic, or hidden passageway, an ambiance crafted by <a href="http://rkitdesign.com/" target="_blank">Jason Volenec of RKIT Design</a>. Filled with relics of former inhabitants, time seems to stop among the cracked paintings, tethered books, exposed brick walls and heavy drapes, just long enough to enjoy an exceptional meal and seductive cocktail. The menu, under the direction of chef <a href="http://restaurant.allenanddelancey.net/pages/about-tom-block">Tom Block</a>, maintains a modern sensibility that is truly American and reflective of the diversity of the Lower East Side. Tom’s cooking incorporates techniques and flavour profiles that are a blend of old and new, as well as east and west. The <a href="http://restaurant.allenanddelancey.net/pages/menu-cocktails">cocktail list</a> developed by <a href="http://restaurant.allenanddelancey.net/pages/about-alex-day">Alex Day</a> is an intuitive crafting of spirits. The thought provoking elixirs perfectly complement the long dim lit corridor where they are stirred and sipped, long before and after dinner. The <a href="http://restaurant.allenanddelancey.net/pages/menu-wine">wine list</a>, directed by sommelier <a href="http://restaurant.allenanddelancey.net/pages/about-alex-miranda">Alex Miranda</a>, ranges from eclectic and unexpected finds to connoisseur classics. Since its opening, Allen and Delancey has collected a 2009 Michelin Star Award, 2 stars from The New York Times, was noted as a <a href="http://restaurant.allenanddelancey.net/pages/press">best new restaurant</a> in 2008 by New York Magazine and Time Out New York.</div></div>

2009-06-15T23:41:33-04:00

about 3357882

2009-06-15T23:41:33-04:00

321122

about 2010-01-14T20:13:37-05:00 <div id="about-background"> <div id="about-left"> <img src='http://cdn.shopify.com/s/files/1/0032/1122/files/thepeople_title.jpg?1246320621' alt='' /> <a href="http://restaurant.allenanddelancey.net/pages/about-richard-friedberg">RICHARD H. FRIEDBERG</a> Owner <a href="http://restaurant.allenanddelancey.net/pages/about-mary-feldman">MARY FELDMAN</a> Creative Director <a href="http://restaurant.allenanddelancey.net/pages/about-tom-block">TOM BLOCK</a> Executive Chef <a href="http://restaurant.allenanddelancey.net/pages/about-alex-day">ALEX DAY</a> Mixologist <a href="http://restaurant.allenanddelancey.net/pages/about-alex-miranda">ALEX MIRANDA</a> Sommelier <a href="mailto:Bianca@Bianconipr.com">BIANCA BIANCONI</a> Publicist <a href="mailto:jleanheart@aol.com">JEFF LEANHEART</a> General Manager <a href="http://rkitdesign.com/" target="_blank">JASON VOLENEC</a> Interior Design <a href="http://www.panoplyprojects.com/" target="_blank">CATHERINE NGUYEN</a> Creative Consultant </div> <div id="about-center"><iframe height="403" allowTransparency="true" frameborder="0" scrolling="no" style="width:100%;border:none" src="http://www.allenanddelancey.net/test/about.html">Your browser does not support iframes.</iframe></div> <div id="about-right">ABOUT ALLEN & DELANCEY In the summer of 2005, <a href="http://restaurant.allenanddelancey.net/pages/about-mary-feldman">Mary Feldman</a> discovered a slice of the Lower East Side at 115 Allen Street. To save the uninhabited space from becoming a Quiznos, she approached friend and restaurateur, <a href="http://restaurant.allenanddelancey.net/pages/about-richard-friedberg">Richard H. Friedberg</a>, with an idea. Two years later, in October 2007, Mary and Richard opened Allen & Delancey, and transformed this space into an unexpected dining destination. Today, several small rooms are illuminated by flickering candles and creates the feeling of a fallen attic, or hidden passageway, an ambiance crafted by <a href="http://rkitdesign.com/" target="_blank">Jason Volenec of RKIT Design</a>. Filled with relics of former inhabitants, time seems to stop among the cracked paintings, tethered books, exposed brick walls and heavy drapes, just long enough to enjoy an exceptional meal and seductive cocktail. The menu, under the direction of chef <a href="http://restaurant.allenanddelancey.net/pages/about-tom-block">Tom Block</a>, maintains a modern sensibility that is truly American and reflective of the diversity of the Lower East Side. Tom's cooking incorporates techniques and flavour profiles that are a blend of old and new, as well as east and west. The <a href="http://restaurant.allenanddelancey.net/pages/menu-cocktails">cocktail list</a> developed by <a href="http://restaurant.allenanddelancey.net/pages/about-alex-day">Alex Day</a> is an intuitive crafting of spirits. The thought provoking elixirs perfectly complement the long dim lit corridor where they are stirred and sipped, long before and after dinner. The <a href="http://restaurant.allenanddelancey.net/pages/menu-wine">wine list</a>, directed by sommelier <a href="http://restaurant.allenanddelancey.net/pages/about-alex-miranda">Alex Miranda</a>, ranges from eclectic and unexpected finds to connoisseur classics. Since its opening, Allen and Delancey has collected a 2009 Michelin Star Award, 2 stars from The New York Times, was noted as a <a href="http://restaurant.allenanddelancey.net/pages/press">best new restaurant</a> in 2008 by New York Magazine and Time Out New York.</div></div>