
VEGETABLES & LEGUMES
Popcorn mustard, tomato, smoked paprika . . . 5
Cauliflower Soup tonatto, croutons . . . 11
Market Vegetable Salad buttermilk, fine herbs, goat cheese . . . 12
Grilled Red Endive balsamic, hazelnuts, gruyere . . . 12
Garbanzo Beans smoked tongue, roasted tomatoes, pickled shallots . . . 12
Roasted Fingerling Potatoes mustard, bacon . . . 12
Vialone Nano Risotto wild mushrooms, percorino . . . 18
SEAFOOD
Oysters by the piece seasonal . . . 3
Hamachi Crudo burnt orange, sicilian pistachios . . . 16
Warm Lobster Salad white beans, guancalie, grapefruit . . . 18
Maine Sweet Shrimp Crudo clams, mussels, caviar, green apple, lime . . . 16
Octopus Confit smoked black bean puree, tomatillo, clinatro, lime . . . 14
Tagliolini rock shrimp, chili, lobster jus . . . 22
Pan Seared Skate manila clams, sunchoke chowder, meyer lemon . . . 26
U-10 Fiver Scallops butternut squash, polenta, pan jus . . . 28
Roast Halibut chorizo, lentils, fried onions . . . 29
MEATS
Grilled Bologna & Cheese bacon roll, fontina . . . 7
Washugyu Beef Crudo charred onion puree, meyer lemon . . . 18
Tete de Foie Gras quince, almonds, brioche . . . 22
Tete de Cochon pickled pear, pear mostarda . . . 16
Long Island Duck turnips, beets . . . 28
Beef Short Rib cheddar potatoes, shitake, romanesco cauliflower . . . 28
Lamb Neck and Loin eggplant tomato chutney, mint . . . 32
Porterhouse for Two bone in, dry aged, prime . . . 68
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