VEGETABLES & LEGUMES

Popcorn  mustard, tomato, smoked paprika . . . 5
Cauliflower Soup  tonatto, croutons . . . 11
Market Vegetable Salad  buttermilk, fine herbs, goat cheese . . . 12
Grilled Red Endive  balsamic, hazelnuts, gruyere . . . 12
Garbanzo Beans  smoked tongue, roasted tomatoes, pickled shallots . . . 12
Roasted Fingerling Potatoes  mustard, bacon . . . 12
Vialone Nano Risotto  wild mushrooms, percorino . . . 18

SEAFOOD

Oysters by the piece  seasonal . . . 3
Hamachi Crudo  burnt orange, sicilian pistachios . . . 16
Warm Lobster Salad  white beans, guancalie, grapefruit . . . 18
Maine Sweet Shrimp Crudo  clams, mussels, caviar, green apple, lime . . . 16
Octopus Confit  smoked black bean puree, tomatillo, clinatro, lime . . . 14
Tagliolini  rock shrimp, chili, lobster jus . . . 22
Pan Seared Skate  manila clams, sunchoke chowder, meyer lemon . . . 26
U-10 Fiver Scallops  butternut squash, polenta, pan jus . . . 28
Roast Halibut  chorizo, lentils, fried onions . . . 29

MEATS

Grilled Bologna & Cheese  bacon roll, fontina . . . 7
Washugyu Beef Crudo  charred onion puree, meyer lemon . . . 18
Tete de Foie Gras  quince, almonds, brioche . . . 22
Tete de Cochon  pickled pear, pear mostarda . . . 16
Long Island Duck  turnips, beets . . . 28
Beef Short Rib  cheddar potatoes, shitake, romanesco cauliflower . . . 28
Lamb Neck and Loin  eggplant tomato chutney, mint . . . 32
Porterhouse for Two  bone in, dry aged, prime . . . 68