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{ 115 Allen Street    New York, NY 10002    p: 212.253.5400    f: 212.253.5907    info@allenanddelancey.net }



THE MENU


The menu, under the direction of chef Tom Block, maintains a modern sensibility that is truly American and reflective of the diversity of the Lower East Side.

Tom’s cooking incorporates techniques and flavour profiles that are a blend of old and new, as well as east and west.



COCKTAILS & WINE


The cocktail list developed by Alex Day is an intuitive crafting of spirits. The thought-provoking elixirs perfectly complement the long dim-lit corridor where they are stirred and sipped, long before and after dinner.

The wine list, directed by sommelier Alex Miranda, ranges from eclectic and unexpected finds to connoisseur classics.






DINNER
DESSERT
CHEESE
BAR MENU


COCKTAILS
WINES
BEER
SPIRITS


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{  website by misseng   |    photography by zandy mangold }